DE

Block

Specialization in Food Process Engineering [T-CIWVT-101875]

Type

Oral examination

Credits

9

Recurrence

Version

1

Responsible

PD Dr. Volker Gaukel

Organisation

KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik

Part of

Module Specialization in Food Process Engineering | Industrial Engineering and Management (M.Sc.)
Module Specialization in Food Process Engineering | Economics Engineering (M.Sc.)

Events

Course Number	Name	SWS	Type
SS20 6601	Grundlagen der Lebensmittelchemie I	2	lecture (V)
SS21 22633	Microbiology for Engineers	2	lecture (V)
SS21 22246	Extrusion technology in food processing	1	lecture (V)
WS20 22207	Lebensmittelkunde und -funktionalität	2	lecture (V)
SS21 6601	Grundlagen der Lebensmittelchemie I	2	lecture (V)
WS19 22207	Lebensmittelkunde und -funktionalität	2	lecture (V)
SS20 22633	Microbiology for Engineers	2	lecture (V)
WS19 22246	Extrusion technology in food processing	1	lecture (V)
SS21 22209		1	lecture (V)
WS19 22209		1	lecture (V)

Exams

Course Number	Name	Appointments
WS20 7220026	Specialization in Food Process Engineering

Prerequisites

The Module "Principles of Food Process Engineering" must be passed.