DE

Block

Introduction to Sensory Analysis with Practice [T-CIWVT-111534]

Type

Examination of another type

Credits

1.5

Recurrence

Each summer term

Version

1

Responsible

Prof. Dr. Katharina Scherf

Organisation

KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik

Part of

Module Specialization in Food Process Engineering | Industrial Engineering and Management (M.Sc.)
Module Specialization in Food Process Engineering | Economics Engineering (M.Sc.)

Events

Course Number	Name	SWS	Type
SS21 6630	Einführung in die Sensorik mit Übungen	1	lecture (V)
WS23 6630		1	lecture (V)
SS23 6630	Einführung in die Sensorik mit Übungen	1	lecture (V)
WS22 6630		1	lecture (V)
WS21 6630		1	lecture (V)
SS24 6630	Einführung in die Sensorik mit Übungen	1	lecture (V)
SS22 6630	Einführung in die Sensorik mit Übungen	1	lecture (V)

Exams

Course Number	Name	Appointments
SS22 7220016	Introduction to Sensory Analysis with Practice
SS22 7220016	Introduction to Sensory Analysis with Practice
SS22 7220016	Introduction to Sensory Analysis with Practice
SS22 7220016	Introduction to Sensory Analysis with Practice
SS22 7220016	Introduction to Sensory Analysis with Practice
SS22 7220016	Introduction to Sensory Analysis with Practice
SS22 7220016	Introduction to Sensory Analysis with Practice

Prerequisites

None