DE

Block

Food Chemistry Basics [T-CHEMBIO-109442]

Type

Oral examination

Credits

3

Recurrence

Each summer term

Version

2

Responsible

Prof. Dr. Mirko Bunzel

Organisation

KIT-Fakultät für Chemie und Biowissenschaften

Part of

Module Specialization in Food Process Engineering | Industrial Engineering and Management (M.Sc.)
Module Specialization in Food Process Engineering | Economics Engineering (M.Sc.)

Events

Course Number	Name	SWS	Type
SS21 6601	Grundlagen der Lebensmittelchemie I	2	lecture (V)
SS23 6601	Grundlagen der Lebensmittelchemie I	2	lecture (V)
SS24 6601	Grundlagen der Lebensmittelchemie I	2	lecture (V)
SS22 6601	Grundlagen der Lebensmittelchemie I	2	lecture (V)

Exams

Course Number	Name	Appointments
SS23 71109442	Food Chemistry Basics
SS23 71109442	Food Chemistry Basics
SS23 71109442	Food Chemistry Basics
SS23 71109442	Food Chemistry Basics
SS23 71109442	Food Chemistry Basics
SS23 71109442	Food Chemistry Basics
SS23 71109442	Food Chemistry Basics

Prerequisites

None