DE

Block

Food Science and Functionality [T-CIWVT-108801]

Type

Oral examination

Credits

4

Recurrence

Each winter term

Version

1

Responsible

Prof. Dr. Bernhard Watzl

Organisation

KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik

Part of

Module Principles of Food Process Engineering | Industrial Engineering and Management (M.Sc.)
Module Principles of Food Process Engineering | Economics Engineering (M.Sc.)

Events

Course Number	Name	SWS	Type
WS21 22207	Lebensmittelkunde und -funktionalität	2	lecture (V)
WS22 22207	Lebensmittelkunde und -funktionalität	2	lecture (V)
WS23 2211810	Lebensmittelkunde und -funktionalität	2	lecture (V)

Exams

Course Number	Name	Appointments
SS23 7220019	Food Science and Functionality
SS23 7220019	Food Science and Functionality
SS23 7220019	Food Science and Functionality
SS23 7220019	Food Science and Functionality
SS23 7220019	Food Science and Functionality
SS23 7220019	Food Science and Functionality

Competence Certificate

The examination is an oral examination with a duration of about 30 minutes (section 4 subsection 2 number 2 SPO).

Prerequisites

None