DE
Modul
Principles of Food Process Engineering [M-CIWVT-101120]
Credits
9Recurrence
Jedes SemesterDuration
2 SemesterLanguage
Level
4Version
3Responsible
Organisation
- KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik
Bricks
| Identifier | Name | LP |
|---|---|---|
| T-CIWVT-108801 | Food Science and Functionality | 4 |
| T-CIWVT-111536 | Process Engineering: Example Food Processing | 6 |
| T-CIWVT-111535 | Food Science and Functionality | 3 |
| T-CIWVT-111435 | Extrusion Technology | 1.5 |
| T-CIWVT-112174 | Extrusion Technology in Food Processing | 4 |
| T-CIWVT-111434 | Additives and Active Substances | 1.5 |
| T-CIWVT-100152 | Advanced Food Processing | 3 |
| T-CIWVT-101874 | Principles of Food Process Engineering | 9 |
Competence Goal
See German version.
Prerequisites
none