DE
Block
Extrusion Technology in Food Processing [T-CIWVT-112174]
Type
Oral examinationCredits
4Recurrence
Each winter termVersion
1Responsible
Organisation
- KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik
Part of
- Module Principles of Food Process Engineering | Industrial Engineering and Management (M.Sc.)
- Module Specialization in Food Process Engineering | Industrial Engineering and Management (M.Sc.)
- Module Principles of Food Process Engineering | Economics Engineering (M.Sc.)
- Module Specialization in Food Process Engineering | Economics Engineering (M.Sc.)
Events
| Course Number | Name | SWS | Type |
|---|---|---|---|
| WS22 22246 | Extrusion Technology in Food Processing | 2 | lecture (V) |
| WS23 2211310 | Extrusion Technology in Food Processing | 2 | lecture (V) |
Exams
| Course Number | Name | Appointments |
|---|---|---|
| WS23 7200055 | Extrusion Technology in Food Processing | |
| WS23 7200055 | Extrusion Technology in Food Processing |
Competence Certificate
Learning control is an oral exam lasting about 20 minutes.
Prerequisites
None.