DE
Block
Extrusion Technology [T-CIWVT-111435]
Type
Written examinationCredits
1.5Recurrence
Each summer termVersion
4Responsible
Organisation
- KIT-Fakultät für Chemieingenieurwesen und Verfahrenstechnik
Part of
- Module Principles of Food Process Engineering | Industrial Engineering and Management (M.Sc.)
- Module Specialization in Food Process Engineering | Industrial Engineering and Management (M.Sc.)
- Module Principles of Food Process Engineering | Economics Engineering (M.Sc.)
- Module Specialization in Food Process Engineering | Economics Engineering (M.Sc.)
Events
| Course Number | Name | SWS | Type |
|---|---|---|---|
| SS21 22246 | Extrusion technology in food processing | 1 | lecture (V) |
| SS22 22246 | Extrusion Technology in Food Processing | 1 | lecture (V) |
Exams
| Course Number | Name | Appointments |
|---|---|---|
| SS21 7220032 | Extrusion Technology |